Delicious chicken karahi recipe dhaba style with few ingredients.
Ingredients:
- Chicken 1.5 kg
- oil 1 cup
- onion 2 (paste)
- ginger garlic paste 3 tbsp
- tomatoes 4 cubed
- salt to taste
- chili flakes 1tbsp
- coriander pwd 1 tbsp
- chat masala 1 tbsp or to taste
- ginger 1 tbsp
- coriander 2 tbsp
- green chilies 5-6
Directions:
Start by frying chicken into oil until it changed color even become slightly golden.
Then add onion and ginger garlic paste and cook chicken on medium flame
Add spices salt to taste , coriander pwd , chili flakes and chaat masala to taste. In this recipe i used 2 tbsp as per my taste buds. But you can change quantity if desire.
So we need to dry all excess water of chicken and other ingredients. Then add tomatoes cut into slices or cubes or blend them and make a paste to cook faster. Add tomatoes into chicken karahi and cover it to cook on low flame. For about 10-12 minutes
Or water dried. Now garnish with some coriander leaves, chilies and ginger slices and serve with roti naan bread etc .
I hope this will be a new addition in to your chicken recipes on the go.
Give it a try and give your valuable feedback.. join my blog for more recipes or subscribe to my channel for video recipes.
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