Chicken Shami kabab

I have tried this recipe very less in to my cooking life but it always becomes tasty and healthy.

It’s very easy and full time preserving recipe for later use or serve at guests arrivals.

This is Pakistan’s most common or favorite recipe to serve at parties or family get together. People make and freeze this recipe for days ahead of the party to save time. So lets see what we need for this recipe.

Ingredients:

1. Daal chana (split chickpeas) 500g
2. Chicken 800-1000 gm
3. Onion 1 big size
4. Garlic 1 bulb
5. Ginger 1″ chunk
6. Potato 1 big size
7. Green chili 3-4
8. Salt to taste
9. Red chili 1tbsp
10. Turmeric pwd 1 tsp
11. Chili flakes 1tsp
12. Whole spices 1 tbsp
13. Cumin 1tsp
14. Water 1 cup or as required

Chicken shami kabab
Visit the video Recipe


Daal was soaked overnight so it needs less water to cook. I put everything thing in pressure cooker to whistle it 6-7 minutes. You can check it according to your pot and quantity. After cooking de bone the chicken. And smash it by hand or in food processor either way.

To make the kabab mixture we need:

• Cooked daal with chicken
• Chopped onion 2
• Green chilies 4-5
• Fresh coriander 1 bunch

Now time to make kabab. Put some oil to your palms and make kabab or you can use a cookies cuter to make kabab. Align them in a tray and freeze . Or cook them right away.

To cook we need:

• 1 egg beaten
• Oil for frying
• Kabab

Beat the egg while heating the oil. Now dip kabab in egg and let them fry 3-4 minutes each side or until gorgeous brown color.
Kabab are ready to go with roti , bread or naan or simply with a cup of tea with some tomato sauce or ketchup.